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卵焼き（魚肉ソーセージの卵焼き）｜けんますクッキングさんのレシピ書き起こし

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Cooking

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Ingredients

魚肉ソーセージ : 1本
サンチュ : 1枚
ニラ : 適量
卵 : 2個
甜麵醬 : 大さじ1
ケチャップ : 大さじ1
マヨネーズ : 大さじ1
Oil (for fish sausage) : 小さじ1
Oil (for fried eggs) : 大さじ1

Time required

15minutes

Procedure

1) prepare 01:22
Put eggs and finely chopped chives in a bowl.
Add salt (not listed) and umami seasoning (not listed) and mix.
Cut the fish sausage in half lengthwise.
Add sweet soy sauce, ketchup and mayonnaise and mix.
2) bake 02:58
Add oil (for fish sausage) to a frying pan and fry the fish sausage.
Remove when browned on both sides.
Add oil (for tamagoyaki), add 1 egg and bake.
Turn off the heat and spread the sauce from 1 all over.
Place lettuce and fish sausage on top and roll.
Cut in half and serve on a plate to complete.

Point

・Sanchu can be substituted with sunny lettuce.
・If you add a lot of vegetables, it will be chewy.
・In order to make it easier to roll the egg, spread it thinly before baking.
・By combining fragrantly grilled fish sausage and raw vegetables, you can enjoy a unique texture.
・In the case of a party, it is good to make several and serve them on a platter.