卵焼き（魚肉ソーセージの卵焼き）｜けんますクッキングさんのレシピ書き起こし

Put eggs and finely chopped chives in a bowl.
Add salt (not listed) and umami seasoning (not listed) and mix.
Cut the fish sausage in half lengthwise.
Add sweet soy sauce, ketchup and mayonnaise and mix.

Add oil (for fish sausage) to a frying pan and fry the fish sausage.
Remove when browned on both sides.
Add oil (for tamagoyaki), add 1 egg and bake.
Turn off the heat and spread the sauce from 1 all over.
Place lettuce and fish sausage on top and roll.
Cut in half and serve on a plate to complete.