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ラーメン(チャーシューしょうゆラーメン)|Koh Kentetsu Kitchen【料理研究家コウケンテツ公式チャンネル】さんのレシピ書き起こし

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再生回数
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動画数
392本

材料

  • dried noodles : 1 piece
  • 水 : 500ml
  • 付属のスープ : 1人前
  • 豚肉 : 4枚
  • (A)しょうゆ : 大さじ1/2
  • (A)酒 : 小さじ1
  • (A)砂糖 : 小さじ1
  • (A)ニンニクのすりおろし : 少々
  • ごま油(豚薄切り肉用) : 適量
  • ごま油(仕上げ用) : 大さじ1
  • 卵 : 1〜4個
  • 青ネギ : 適量

所要時間

15分

手順

  1. 1) make boiled eggs 02:57

    Boil water (not listed) in a pot.
    Add the eggs and boil for 7-8 minutes over medium heat.
    Discard the hot water (out of quantity) and cool with cold water (out of quantity).
    Finely chop the whole shell.
    Soak in cold water (not listed) and peel off the shell.

  2. 2) grill pork 04:14

    Heat sesame oil (for thinly sliced pork) in a pan.
    Heat over medium heat.
    Add pork and cook for 2 minutes on medium heat.
    Turn it over, put (A) in it and entangle it.
    Take out.

  3. 3) boil dried noodles 05:59

    Pour water into the pot used in step 2 and bring to a boil.
    Add dried noodles and accompanying soup.
    Cook for the time indicated on the bag.

  4. 4) ゆで卵を切る 06:33

    ゆで卵を半分に切る。

  5. 5) 仕上げる 06:47

    4にごま油(仕上げ用)をかける。
    2、4、青ネギを乗せて完成。

Point

・The amount is for one person.
・Use dried noodles of commercially available soy sauce ramen.
・Cut the green onion into small pieces.
・I used pork for grilled meat, but you can substitute thinly sliced meat, pork belly, or pork shoulder loin.
・Use the amount of water indicated on the ramen bag.
・You can eat it with pepper if you like.

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