Pasta (Mochi tomato sauce pasta) | Shusaku Toba's Shizuru Channel's recipe transcription

Cut the kirimochi into 8 pieces and mince the garlic.

Put pure olive oil and 1 garlic in a frying pan, turn on the heat, and when bubbles start to appear, lower the heat and transfer the garlic scent to the oil.
When the garlic turns brown, add (A) and lightly boil down.
When the water evaporates, add (B) and bring to a boil.

Add the pasta to the frying pan from step 2 and boil over high heat for 5 minutes and 10 seconds while stirring occasionally while maintaining a constant boil.
3 minutes before the pasta is finished boiling, add the kirimochi from Step 1, and cut the basil 1 minute before.

パスタがゆであがったら、(C)を加え混ぜ合わせる。
バターが溶けたら、パルミジャーノレッジャーノチーズ(ソース用)を加え、すぐに火を止め全体を混ぜ合わせる。
お皿に盛り付け、エクストラバージンオイル(仕上げ用)、パルミジャーノレッジャーノチーズ(仕上げ用)、粗びき黒こしょうの順にかけたら完成。