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焼きそば（台湾風焼きそば）｜馬場ごはん〈ロバート〉Baba's Kitchenさんのレシピ書き起こし

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Baba Rice <Robert> Baba's Kitchen

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Ingredients

Yakisoba noodles (with powdered sauce) : 1 bag
(A) minced pork : 50g
(A) Garlic tube : 2cm
(A) Ginger tube : 2cm
ニラ : 5本
合わせ味噌 : 大さじ1/2
輪切り唐辛子 : 小さじ1/2
酒 : 大さじ1

Time required

20minutes

Procedure

1) cut leek 04:43
Cut the chives into 3-4 cm pieces with kitchen scissors.
2) stir-fry ingredients 05:16
Add (A) to the frying pan before turning on the heat, turn the heat to medium, add the round-cut chili peppers, and stir-fry.
Add the miso, mix well with the ingredients and fry, moving the ingredients to the edge of the frying pan.
3) steam the noodles 07:41
Put the yakisoba noodles in the frying pan from step 2 and put the ingredients that you have gathered together on top of the noodles.
Pour the sake over the noodles, cover and steam.
4) 仕上げる 09:53
When the water evaporates and you start to hear the sound of being cooked, remove the lid and loosen the noodles.
Add 1 bag of the provided sauce and mix until the noodles and sauce are entwined.
Add chives and stir lightly, then serve on a plate and complete.

Point

・A recipe for Taiwanese-style yakisoba that can be made without using a knife.
・Cheap yakisoba on the market is fine.
・You don't need to put any oil on the pan because the minced pork will produce fat.
・For those who don't like spicy food, add the sliced chili peppers in the second half, adding only the fragrance and removing.
・By adding miso to the yakisoba sauce, the minced meat has a rich taste, giving it a Taiwanese flavor.
・You can use any type of miso you like.
・Yakisoba noodles loosen easily when heated in a microwave.
・If you don't have alcohol, you can substitute with beer or water.
・If you don't have a lid for the frying pan, you can use aluminum foil instead.
・It is better not to overcook the chives.