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大福（黒ごま大福）｜料理研究家ゆかりのおうちで簡単レシピ / Yukari's Kitchenさんのレシピ書き起こし

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Easy recipe at home related to cooking researcher / Yukari's Kitchen

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Ingredients

(A) strained bean paste : 120g
(A) ground sesame : 大さじ1
(B) Shiratamako : 100g
(B) Sugar : 40g
水 : 120ml
黒ごま : 小さじ2
片栗粉 : 適量

Time required

25minutes

Procedure

1) make bean paste 01:09
Put (A) in a bowl and mix well.
Roll into balls of about 10g.
Arrange on a tray and wrap.
2) make mochi 02:02
Put (B) in a bowl and mix.
Add water and mix well until there are no lumps.
Lightly wrap it, make an air inlet and outlet, and heat it in a 600w microwave for 1 minute.
Remove wrap and mix well.
Lightly wrap it, make an air inlet and outlet, and heat it in a 600w microwave for 1 minute.
Remove wrap and mix well.
Cover lightly with plastic wrap, create an opening for air, and heat in a 600w microwave for 30 seconds.
Remove wrap and mix well.
Add half the black sesame seeds and mix well.
Add the rest and mix well.
3) mold 04:56
Put potato starch in the vat and take out 2.
Spread it while sprinkling potato starch.
Take a rough fever.
Divide into the number of 1 and wrap 1 one by one.
Finished on a plate.

Point

・Koshian can be substituted with grainy bean paste.
・When rounding the bean paste, 1 teaspoon is about 10g, so use it as a guide.
・If the grains of shiratamako are not gone, use a whisk to mix.
・When making rice cakes, mix them well each time they are heated.
・If you add all the black sesame at once, the black sesame will not mix evenly, so add it in two batches.
・If you want to eat it after a while, wrap it in plastic wrap and store it in a cool place.