奥薗壽子の日めくりレシピ【家庭料理研究家公式チャンネル】 Time required : 20minutes
漬物(小松菜のからし漬け)|ちゃらりんこクックさんのレシピ書き起こし
お気に入りに追加- チャンネル登録者数
- 17.0万人
- 再生回数
- 3,896.6万回
- 動画数
- 810本
材料
- Komatsuna : 180g-200g
- 顆粒だし : 1包(8g)
- 粉からし : 小さじ1
所要時間
10分
手順
-
1)
Prepare the Komatsuna
00:29
Cut off the root of the komatsuna.
Cut the cut end and remove the streaks.
Wash under running water.
Soak in water (not listed) for 30-60 minutes.
Drain in a colander. -
2)
pickle
03:01
Put 1 in the bag.
Add dashi granules and powdered mustard.
Rub in.
Remove the air from the bag.
Weigh it down and refrigerate for 1-3 days. -
3)
finish
05:41
2 is taken out of the bag.
Cut into bite-sized pieces.
Arrange on a plate and complete.
Point
・If you don't like spicy food, reduce the amount of mustard to 1/2 teaspoon.
-Can be stored in the refrigerator for 1 week.
・By removing the streaks from the komatsuna, the texture will be better and the flavor will permeate more easily.
・The time required for soaking in water (not listed) for 30 to 60 minutes or longer is not included.
・By soaking in water (not listed) for 30 to 60 minutes or longer, you can remove harshness and harshness.
・If you don't have time to soak in water (not listed) for 30-60 minutes or more, blanch and drain.
・You don't have to wipe off the moisture from the Komatsuna completely.
・The time required does not include the time to soak in the refrigerator for 1 to 3 days.
・You can eat deliciously on the third day after pickling.
関連するレシピ
Yu Sweets Researcher Time required : 25minutes
tane's life Time required : 40minutes
kattyanneru Time required : 25minutes
kattyanneru Time required : 120minutes
Registered dietitian: Ayako Sekiguchi's wellness kitchen Time required : 50minutes
Easy recipe at home related to cooking researcher / Yukari's Kitchen Time required : 20minutes
Koh Kentetsu Kitchen [Cooking expert Koh Kentetsu official channel] Time required : 30minutes
Miki Mama Channel Time required : 17minutes
Cooking expert Ryuji's buzz recipe Time required : 15minutes
レシピを拡散して応援しよう!