Deep-fried chicken | Miki Mama Channel's recipe transcription
Miki Mama Channel Time required : 20minutes
#Bread
#breakfast
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#diet
#Easy
#oatmeal
パン（フランスパン）｜和菓子お兄さん【タダヒロのお菓子作り】さんのレシピ書き起こし
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- チャンネル登録者数
- 12.7万人
- 再生回数
- 1,246.1万回
- 動画数
- 253本
材料
- オートミール : 70g
- オリーブオイル : 10g
- (A) Skim milk : 10g
- (A) Rice flour : 10g
- (A)サイリウム : 8g
- (A)ベーキングパウダー : 5g
- (A)塩 : 1g
- 卵 : 2個
所要時間
30分
手順
-
1)
生地を作る
01:24
Put oatmeal and olive oil in a bowl and mix well.
When the whole is familiar, add (A) and mix so that it becomes uniform.
Add eggs and mix thoroughly to mix. -
2)
成形する
05:17
Lightly sprinkle rice flour (not listed) on the surface of the dough, shape it into a long, thin stick, and make diagonal cuts on the surface.
-
3)
焼く
06:41
190℃のオーブンで18分焼いたら完成。
Point
・Oatmeal should be of a fine type such as powder so that it can be easily mixed.
・When mixing oatmeal and olive oil, rubbing them in a bowl will make them easier to mix.
・If you don't have skim milk, you can substitute 10g of almond powder, 5g of sweetener, and a pinch of salt.
・After adding the eggs, mix well until the dough contains moisture and becomes sticky.
・It's easy because you don't need to ferment the dough, but you can also make it the day before, so you can always eat freshly baked.
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