Cooking expert Ryuji's buzz recipe Time required : 30minutes
- Firm tofu : 1/2 piece (175g)
- 豚こま肉 : 120g
- (A) Sugar : 小さじ1
- (A) Soy sauce : 大さじ1
- (A) Shirodashi : 小さじ2
- (A) Liquor : 大さじ1と1/2
- (A) Mirin : 大さじ1と1/2
Preparing firm tofu
Scoop out the firm tofu with a spoon and put it in the pan.
Add (A) to 1 and boil.
Cover and simmer over low heat for 2-3 minutes.
Halfway through cooking, turn the cotton tofu over.
Tear off the pork sesame and put it in the empty space.
Boil until the redness of the pork sesame is gone.
・You can use silken tofu instead of firm tofu.
・By scooping out the firm tofu with a spoon, it becomes easier for the flavor to permeate.
・Pork sesame meat will harden if it is heated too much.
・You can arrange it with vegetables as you like.
・Eating it with shichimi chili pepper makes it more delicious.
・Ideal for snacks and rice.
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