炒め物（豚バラ肉と白菜のポン酢炒め）｜ てぬキッチン/Tenu Kitchenさんのレシピ書き起こし

Cut the Chinese cabbage in half lengthwise and cut it into 1 cm width.
Cut the pork belly into 2 cm wide pieces.

Add the pork belly and potato starch to a cold frying pan.
Mix with chopsticks and sprinkle with potato starch.
Push the pork belly to half of the skillet.
Pour the sesame oil (for frying) over the entire frying pan.

Put Chinese cabbage in the empty space of 2 and heat it over medium heat.
Stir-fry the Chinese cabbage while grilling both sides of the pork belly.
When the color of the pork belly changes, mix the whole thing and fry it further.
When the Chinese cabbage is cooked, add (A) and mix.
Complete by turning sesame oil (for finishing).