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炒め物（豚バラ肉と白菜のポン酢炒め）｜てぬキッチン/Tenu Kitchenさんのレシピ書き起こし

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Tenu Kitchen

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Ingredients

pork belly : 130g
白菜 : 200g
片栗粉 : 大さじ1
Sesame oil (for frying) : 大さじ1
(A) sugar : 小さじ2
(A) Ponzu sauce : 大さじ2
ごま油(仕上げ用) : 適量

Time required

15minutes

Procedure

1) prepare the ingredients 00:31
Cut the Chinese cabbage in half lengthwise and cut it into 1 cm width.
Cut the pork belly into 2 cm wide pieces.
2) Sprinkle with potato starch 00:40
Add the pork belly and potato starch to a cold frying pan.
Mix with chopsticks and sprinkle with potato starch.
Push the pork belly to half of the skillet.
Pour the sesame oil (for frying) over the entire frying pan.
3) stir fry 00:54
Put Chinese cabbage in the empty space of 2 and heat it over medium heat.
Stir-fry the Chinese cabbage while grilling both sides of the pork belly.
When the color of the pork belly changes, mix the whole thing and fry it further.
When the Chinese cabbage is cooked, add (A) and mix.
Complete by turning sesame oil (for finishing).

Point

・The amount is for 1 to 2 people.
・The seasoning can be easily made with just ponzu sauce and sugar.
・Finally sprinkle sesame oil (for finishing) to improve the flavor and make it more delicious.
・It is a dish that goes well with rice.
・Use your favorite ponzu sauce.