ステーキ（ねぎソースの鶏もも肉ステーキ）｜ クキパパ料理教室さんのレシピ書き起こし
Kukipapa cooking class Time required : 20minutes
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唐揚げ（かぼちゃの種の唐揚げ）｜【田舎そば川原】料理・漬物さんのレシピ書き起こし
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Ingredients
- かぼちゃの種とワタ : かぼちゃ1個分
- 油 : 適量
- (A) Mayonnaise : 大さじ1
- (A) Katakuriko : 大さじ2
- (A) Flour : 大さじ1
- (A) salt and pepper : 適量
Time required
30minutes
Procedure
-
1)
prepare
00:10
Remove pumpkin seeds and pulp.
Spread out and dry overnight. -
2)
mold
00:52
Cut 1 into bite-sized pieces.
Put in a bowl, add (A) and mix well.
Divide into 4 equal portions and arrange on a cooking sheet.
Sprinkle with flour (not listed) and flatten into a shape. -
3)
fry
02:00
Put oil in a frying pan and add 2 before turning on the heat.
Heat over high heat.
When the surface hardens and becomes colored, turn it over.
Turn the heat to medium and fry slowly.
Take it out and drain the oil.
Finished on a plate.
Point
・Put a spoon between the seeds and the fruit to remove them cleanly.
・Because the seeds and cotton are cooked differently, you can fry the ingredients evenly without burning by adding the ingredients before heating.
・When frying, do not touch until the surface hardens.
・When both sides turn dark brown to dark brown, you can take them out.
・Compatible with citrus fruits.
・If you fry it thinly, it will have a crunchier texture.
・The seeds can be crushed and used.
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