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フライドポテト(味付きフライドポテト)|くまの限界食堂さんのレシピ書き起こし

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540本

材料

  • May Queen : Four
  • ブイヨン : 2個
  • 水 : 大さじ2
  • 薄力粉 : 大さじ4
  • 油 : 適量

所要時間

25分

手順

  1. 1) prepare 00:30

    Wash the make-in well with water.
    Cut into 1 cm wide strips without removing the skin.
    Put bouillon and water in a heat-resistant bowl and heat in a 600w microwave for 1 minute.
    Dissolve well, add make-in and mix well.

  2. 2) fry 03:16

    Add oil to a frying pan and heat to 170 degrees.
    Add soft flour to 1 and mix.
    Place in a frying pan and slowly fry.
    When it is colored, take it out and drain the oil.
    Finished on a plate.

Point

・If you don't have a microwave to melt the bouillon, you can dissolve it in hot water.
・After adding the cake flour, be careful not to over mix. It is recommended that there is unevenness in the clothes.
・Frying oil should be enough to soak the may queen.
・Fry slowly at a low temperature. The deep-fried color is attached firmly.
・The texture will be better if you fry it twice.

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