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ケーキ(さつまいものケーキ)|エプロンさんのレシピ書き起こし

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材料

  • sweet potato : 300g
  • (A)砂糖 : 大さじ4
  • (A)卵 : 1個
  • (A)サラダ油 : 大さじ2
  • (A)牛乳 : 100ml
  • (B) vanilla oil : 5滴
  • (B) Rice flour : 50g
  • (C) sugar : 大さじ2
  • (C) water : 1 tablespoon

所要時間

30分

手順

  1. 1) prepare the sweet potato 00:12

    Peel the skin of the sweet potato and cut it into 1 cm wide round slices.
    Soak in water (not listed) for 5 minutes and discard the water.
    Put sweet potato and water (not listed) in a bowl, lightly wrap and heat in a 600W microwave for 5 minutes.
    When it becomes soft, drain the water and mash it well with a fork.

  2. 2) 生地を作る 01:29

    1に(A)を入れ、泡立て器でよく混ぜる。
    (B)を入れ、よく混ぜる。

  3. 3) 加熱する 02:20

    クッキングシートを敷いた型に2を流し入れ、軽くラップをして600Wの電子レンジで5分加熱する。
    冷蔵庫で2時間冷やす。

  4. 4) カラメルソースを作る 03:36

    器に(C)1を入れ、600Wの電子レンジで2分加熱する。
    茶色く色づくまで10秒ずつ電子レンジを追加する。
    水(分量外)大さじ1をゆっくり入れ混ぜる。
    冷蔵庫で冷やすととろみがつく。
    3にカラメルソースをかけたら完成。

Point

・In the video, the quantity for one 15cm x 15cm x 8cm mold is introduced.
・Weak flour can be used instead of rice flour.
・Microwave 600W for 5 minutes may be 500W for 6 minutes.
・If the sweet potato is hard in step 1, microwave for 1 more minute at a time.
・When mashing sweet potatoes, straining them will make them smoother and tastier.
・When cooling in the refrigerator, put kitchen paper between the lid and the main body to prevent water droplets from falling.
・The required time does not include the time to cool in the refrigerator.

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