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15minutes
Put (A) in a pot and mix well.
Bring to a boil to evaporate the alcohol and cool.
鍋に多めのお湯(分量外)を沸騰させ、冷蔵庫から出してすぐの卵を入れる。
時々かき混ぜながら7分茹でる。
茹で上がったら、氷水に入れて冷やす。
卵の殻を剥き、表面の水分を拭き取る。
Put 1 and 2 in a zip bag and soak in the refrigerator for 3 hours to complete.
・You can omit the grated garlic if you like.
・When you put the egg into the hot water, use a ladle to prevent it from cracking.
・By cooling the soft-boiled egg in ice water, it prevents overheating and makes it easier to peel off the shell.
・Do not soak in the sauce for more than half a day, as it will become too salty.
・The preservation period is about 2 to 3 days in the refrigerator.
・The required time does not include the time to soak in the refrigerator.
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