ジュース（赤紫蘇ジュース）｜cook kafemaruさんのレシピ書き起こし
cook kafemaru Time required : 20minutes
#Meat dish
#Side dishes
#Speed cooking
#Rice companion
#Saving food
#Complimented rice
#Popular YouTuber (more than 100,000 registered users)
#Over 10,000 views
#Easy
あんかけ煮（豚ひき肉と厚揚げのあんかけ煮）｜てぬキッチン/Tenu Kitchenさんのレシピ書き起こし
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- Number of Subscribers
- 79.9万人
- Number of View
- 1.9億回
- Number of Videos
- 1,721本
Ingredients
- minced pork : 80g
- 絹厚揚げ : 1枚
- 油 : 適量
- (A) Water : 100cc
- (A) Sugar : 小さじ2
- (A) Mirin : 小さじ2
- (A) Soy sauce : 大さじ1
- water : 1 and 1/4 tsp
- 片栗粉 : 小さじ1と1/4
Time required
10minutes
Procedure
-
1)
Make water-soluble potato starch
00:34
Add water and potato starch and mix.
-
2)
heat up
00:39
Heat the oil in a frying pan.
Tear off the thick fried tofu and put it in half the space.
Put minced pork in the remaining space and bake.
When the silken thick-fried tofu is browned and the minced pork is cooked, add (A) and mix.
Turn off the heat when it comes to a boil.
Add 1 while mixing to thicken.
Reheat and bring to a boil. -
3)
finish
01:25
Place 2 on a plate.
Sprinkle green onions (not listed) to complete.
Point
・The amount is for 1 to 2 people.
・A recipe for minced pork and deep-fried tofu that can be made without using a knife and cutting board.
・ It can be made with only two ingredients, making it a saving dish.
・The taste goes well with rice, making it ideal for accompanying rice.
・Can be made in a short time.
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