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サラダ（マセドアンサラダ）｜あおいの給食室 / 子どもと食べる魔法のレシピさんのレシピ書き起こし

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Aoi's cafeteria in Okinawa

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Ingredients

potatoes : 175g (0.9 L)
にんじん : 40g(L 0.2本)
きゅうり : 65g
(A) Mayonnaise : 35g(大さじ3)
(A) Salt : 1g(小さじ1/5)
(A) Pepper : 少々
(A) Vinegar : 6g(小さじ1強)

Time required

25minutes

Procedure

1) prepare 45:00
wash the vegetables.
Cut the carrots and potatoes into 1.5 cm squares and soak the potatoes in water for about 5 minutes.
After cutting the cucumber into ginkgo slices, cut it into thick slices and cut into approximately 1.5 cm squares.
2) heat up 03:04
Put water (not listed) in a pot, add potatoes and turn on the heat.
When it boils, boil it for 5-7 minutes, and drain it into a colander when it becomes soft.
Boil the carrots for 4-5 minutes after boiling, and the cucumbers for about 1 minute.
3) finish 05:32
Once the potatoes have cooled down, add them to step 2.
Add (A) and mix to complete the dish.

Point

・ Macedoin is a French word that refers to square cuts such as square cuts and dice cuts.
・If you remove the heat from the potatoes without exposing them to water, the texture will be better.
・Cucumbers can be eaten raw, but boiling them removes the grassy smell and makes them easier to eat.
・When removing the moisture, it is recommended that the vegetables are squeezed and mashed lightly so that the taste will be better.
・If you don't want to lose the shape of the vegetables, wipe them off with kitchen paper without squeezing.
・The taste of mayonnaise stands out by adding vinegar.