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Pie (chocolate pie) | Easy recipes at home related to culinary researcher / Recipe transcription by Yukari's Kitchen

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Easy recipe at home related to cooking researcher / Yukari's Kitchen

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Ingredients

frozen pie sheet : 2 sheets
chocolate : 100g
milk : 50ml
卵黄 : 1個
水 : 小さじ1/2

Time required

40minutes

Procedure

1) prepare the chocolate 01:17
Finely chop the chocolate.
Put the chocolate in a bowl and melt it in a water bath.
Heat the milk in a 600w microwave for 50 seconds.
Add the milk to the hot chocolate and mix.
Take a rough fever.
Put it in a piping bag and close the mouth.
Chill in the refrigerator for 20-30 minutes.
2) mold 03:51
Half-thaw the frozen pie sheet.
Cut in half and roll out with a rolling pin to form a square.
Fold in half to make a triangle.
Press one end with a fork to close the mouth.
Squeeze 1 into a bag.
Press the ends with a fork to close the mouth.
Cut both ends to shape.
3) bake 06:58
Place a cooking sheet on the baking sheet and arrange 2.
Add water to the egg yolk and mix well.
Paint on 2.
Bake in an oven preheated to 200 degrees for 15 minutes.
Finished on a plate.

Point

・Use 11cm x 18cm frozen pie sheets.
・Chocolate should be dark chocolate or milk chocolate.
・Chocolate burns easily when melted in the microwave, so it is better to melt it in a hot water bath.
・When melting in a hot water bath, use an aluminum bowl to melt quickly. Using a whisk will create air bubbles, so use a rubber spatula.
・If the pie sheet does not have a hole, poke it with a fork before using.
・Put pie sheets that are not used for squeezing chocolate in the freezer.
・If it looks like it will burn while baking, cover it with aluminum foil before baking.