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ケーキ（薄焼きチョコレートケーキ）｜料理研究家ゆかりのおうちで簡単レシピ / Yukari's Kitchenさんのレシピ書き起こし

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Easy recipe at home related to cooking researcher / Yukari's Kitchen

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Ingredients

チョコレート : 150g
卵 : 2個
牛乳 : 大さじ3

Time required

40minutes

Procedure

1) make a mold 01:39
Stack 3 to 4 sheets of aluminum foil coated with silicone resin.
Place the surface (silicone resin treated side) down.
Fold the 4 edges to 2 cm width.
Turn it over and fold it to 2cm width in the same way.
Trim the corners to make a box shape.
2) make the dough 04:19
Beat the eggs that have returned to room temperature and strain through a tea strainer.
Finely chop the chocolate.
Put the chocolate in a bowl and melt it in a water bath.
Heat the milk in a 600w microwave for 30 seconds.
Add to the hot chocolate and mix.
Add the eggs in two batches and mix.
3) bake 07:57
Put 1 in a heat-resistant dish and pour 2 into it.
Shake to flatten the surface.
Crush the air bubbles with a toothpick.
Bake in a 600w toaster for 15-20 minutes.
Remove and cover with aluminum foil.
Bake in a 600w toaster for 5-10 minutes.
If the chocolate doesn't stick to the bamboo skewer, cover it with kitchen paper to remove the rough heat.
4) 仕上げる 10:18
型から外し、好みの大きさに切る。
ココアパウダー(分量外)や粉糖(分量外)でトッピングをする。
お皿に盛って完成。

Point

・The mold is made of 25cm x 30cm aluminum foil coated with silicone resin on one side. If you don't have it, you can use a piece of aluminum foil coated with salad oil.
・If the sweetness is not enough, you can change to milk chocolate. Also, it is good to add sugar, granulated sugar, etc.
・Fresh cream or butter can be substituted for milk.
・Chocolate burns easily when melted in the microwave, so it is better to melt it in a hot water bath.
・When cutting, warm the knife for a clean cut.
・Use the toaster at 200 degrees, and use the oven at 170 degrees for the same baking time.
・If you chill it in the refrigerator for half a day, you can enjoy a different taste.