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焼き物（鶏むね肉の大葉チーズ焼き）｜料理研究家ゆかりのおうちで簡単レシピ / Yukari's Kitchenさんのレシピ書き起こし

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Easy recipe at home related to cooking researcher / Yukari's Kitchen

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Ingredients

chicken breast : 1 piece (about 350g)
とろけるチーズ : 60g
大葉 : 6枚
(A)料理酒 : 大さじ1
(A)塩胡椒 : 適量
(A) grated garlic : 小さじ1/2
(A)おろし生姜 : 小さじ1/2
(A)鶏がらスープの素 : 小さじ1
(A)片栗粉 : 大さじ2
砂糖 : 小さじ1
サラダ油 : 適量

Time required

25minutes

Procedure

1) cut material 01:50
Wash the shiso leaves and wipe off the moisture.
Cut off the stem.
Roll from the front and cut in half.
Overlap the cut ends and cut to a width of 5 mm.
Remove skin from chicken breast.
Slice into 1 cm thick slices and cut lengthwise into 1 cm wide strips.
Place the chicken breast in a bowl and mix well with the sugar.
Add (A) and knead.
Add perilla and melted cheese and mix well.
2) bake 04:58
Add salad oil to a frying pan and heat over medium heat for 30 seconds.
Unfold 1 and press lightly.
Cover and heat over low heat for 2-3 minutes.
When it's browned, flip it over and press lightly.
Bake for 2-3 minutes on low to medium-low heat.
Turn off the heat and cut into bite-sized pieces.
Finished on a plate.

Point

・Because it becomes difficult for sugar to enter when mixed with other seasonings, the sugar is rubbed in first.
・Using sugar softens the meat and gives it a rich flavor.
・Sesame oil can be substituted for salad oil.
・If you like, you can leave the chicken breast skin on.
・If you add melted cheese, if you mix it with your hands, it may melt at your body temperature, so it is better to mix it with a rubber spatula.
・Use a 20 cm frying pan.
・You can adjust the amount of perilla to your liking.