アイスクリーム（豆乳とバナナときな粉のアイスクリーム）｜cook kafemaruさんのレシピ書き起こし
cook kafemaru Time required : 7minutes
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クッキー（アーモンドチョコクッキー）｜cook kafemaruさんのレシピ書き起こし
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Ingredients
- chocolate : 50g
- 米油 : 30g
- きび砂糖 : 30g
- 薄力粉 : 100g
- ココアパウダー : 10g
- 刻みアーモンド : 10g
- 粉糖 : 5g
Time required
20minutes
Procedure
-
1)
melt the chocolate
00:08
Place the chocolate and rice oil in a bowl.
Heat in the microwave at 600W for 1 minute.
Mix and dissolve. -
2)
make the dough
00:33
1 Add acne sugar and mix.
Sift in the cake flour and cocoa powder and mix with a rubber spatula.
Add chopped almonds and mix. -
3)
mold
01:36
Spread a cooking sheet on the baking sheet.
Take 10g each of 2 and arrange them in a ball. -
4)
加熱する
01:55
電子レンジで600W2〜3分加熱する。
冷ます。 -
5)
仕上げる
02:11
4をボウルに入れる。
粉糖をまぶして完成。
Point
・Use your favorite chocolate such as milk or bitter.
・Rice oil can be replaced with non-abrasive oil such as salad oil or rapeseed oil.
・Cane sugar can be replaced with granulated sugar.
・Use unsweetened cocoa powder for confectionery.
・The amount is for 23 pieces.
・If the dough does not come together after adding the flour, add more rice oil.
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