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焼き大根|料理研究家リュウジのバズレシピさんのレシピ書き起こし

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Ingredients

  • Japanese white radish : 200g
  • 鶏ガラスープの素 : 小さじ1と1/2
  • おろしニンニク : 1片
  • 黒胡椒 : 適量
  • 片栗粉 : 適量
  • 塩 : 適量
  • 油 : 大さじ2と1/2

Time required

15minutes

Procedure

  1. 1) Prepare the radish 01:51

    Cut the daikon radish into quarters and cut into 8 mm wide pieces.
    Place in a bowl and heat in a 600W microwave for 1 minute.

  2. 2) prep the garlic 02:46

    Peel and grate the garlic.
    put in 1

  3. 3) to season 03:06

    Add the chicken stock powder to 1 and mix.
    Add black pepper and mix.

  4. 4) heat up 03:50

    Put the potato starch in the bat.
    Heat the oil in a frying pan.
    Sprinkle potato starch over the daikon radish, put it in a frying pan, and fry it over medium heat.
    Flip over when browned.

  5. 5) 盛り付ける 05:50

    お皿に4を盛る。
    塩を振って完成。

Point

・Use the radish with the skin on.
・In step 1, heat in a microwave oven of 500W for 1 minute 10 seconds to 20 seconds.
・You can substitute other vegetables such as zucchini for the radish.
・If you are worried about the oil, remove the oil with kitchen paper before serving.

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