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cook kafemaru

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Ingredients

egg yolk : 2 (40g)
Granulated sugar (for egg yolk) : 10g
豆乳 : 40g
ビターチョコレート : 50g
無塩バター : 50g
卵白 : 2個(120g)
Granulated sugar (for egg whites) : 50g
ココアパウダー : 40g

Time required

50minutes

Procedure

1) Preparing the bitter chocolate 00:10
Break the bitter chocolate and put it in a bowl.
Add unsalted butter.
Melt in a 50 degree hot water bath.
2) make chocolate dough 00:26
Place the egg yolks in a bowl and mix with a whisk.
Add granulated sugar (for the egg yolk) and mix.
Mix while adding soy milk.
Add 1 and mix.
3) make the meringue 01:08
Put egg whites in another bowl.
Add the granulated sugar (for the egg whites) in three batches, and mix for 30 seconds at low speed for the first batch, medium speed for the second batch, and low speed for the third batch.
4) 混ぜる 02:22
2に3の半量を入れて泡立て器で混ぜる。
ココアパウダーを入れてゴムベラで混ぜる。
残りの3を入れて混ぜる。
絞り袋に入れる。
5) 焼く 04:09
型に4を絞り入れる。
オーブンで170度22分〜24分焼いて完成。

Point

・ A recipe for gateau chocolate that does not use wheat flour.
・A muffin mold with a diameter of 4.5 cm and a height of 3.5 cm is used.
・The amount is for 6 pieces.
・Bring the soy milk to room temperature.
・Preheat the oven to 170 degrees.
・It is also ideal for Valentine's gifts after wrapping.