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40minutes
Place the cream cheese in a bowl and knead with a rubber spatula.
Add sugar and mix until smooth.
Crack in the eggs one by one and mix each time with a whisk so that no white remains.
Add milk and mix until smooth.
Spread the cooking sheet on the mold.
Pour in 1.
Bake in a 1000W toaster for 30 minutes.
Remove from step 2.
Refrigerate for at least 6 hours.
Remove from mold and cooking sheet.
Complete by cutting into the size of your choice.
・Recipe for Basque-style cheesecake that can be made with 4 ingredients.
・Fresh cream and wheat flour are not used.
・Easy to make with a toaster.
-Bring the cream cheese to room temperature.
・If the cream cheese is hard, heat it in the microwave at 500W for 30 seconds.
・Chilling time in the refrigerator for more than 6 hours is not included in the required time.
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