残った材料で！クセになる食感！えのきとちくわのサクサク焼きの作り方｜料理研究コウケンテツさんレシピ書き起こし
Koh Kentetsu Kitchen [Cooking expert Koh Kentetsu official channel] Time required : 18minutes
ケーキ（バスク風チーズケーキ）｜syun cookingさんのレシピ書き起こし
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Ingredients
- Cream cheese : 200g
- 砂糖 : 50g
- 卵 : 2個
- 牛乳 : 100g
Time required
40minutes
Procedure
-
1)
make the dough
00:12
Place the cream cheese in a bowl and knead with a rubber spatula.
Add sugar and mix until smooth.
Crack in the eggs one by one and mix each time with a whisk so that no white remains.
Add milk and mix until smooth. -
2)
bake
02:19
Spread the cooking sheet on the mold.
Pour in 1.
Bake in a 1000W toaster for 30 minutes. -
3)
finish
02:59
Remove from step 2.
Refrigerate for at least 6 hours.
Remove from mold and cooking sheet.
Complete by cutting into the size of your choice.
Point
・Recipe for Basque-style cheesecake that can be made with 4 ingredients.
・Fresh cream and wheat flour are not used.
・Easy to make with a toaster.
-Bring the cream cheese to room temperature.
・If the cream cheese is hard, heat it in the microwave at 500W for 30 seconds.
・Chilling time in the refrigerator for more than 6 hours is not included in the required time.
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