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ラーメン（煮干しの味噌ラーメン）｜武島たけしの極み飯 / Kiwami-Meshi さんのレシピ書き起こし

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武島たけしの極み飯 / Kiwami-Meshi

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Ingredients

dried sardines : 5 animals
玉ねぎ : 1/4個
キャベツ : 60g
ネギ : 適量
水 : 400cc
(A) White miso : 35g
(A) Red miso : 15g
(A) Chicken bone soup base : 小さじ2
(A) Mentsuyu (three times concentrated) : 小さじ1
ラード : 大さじ2
Chinese noodle : moderate amount

Time required

35minutes

Procedure

1) cut material 00:45
Cut the onion into strips.
Cut the cabbage into bite-sized pieces.
Cut the green onion into small pieces.
2) 煮干しの香味油を作る 01:49
フライパンに油(分量外)、ラードを入れ、加熱する。
煮干しを入れ、弱火で香りが出るまで加熱する。
煮干しと油を分けて取り出す。
3) make soup 02:59
Heat 2 frying pans to high heat.
Add onions and cabbage and fry.
Sprinkle with salt and pepper (not listed) and stir-fry.
Add water and (A) and mix.
4) boil the noodles 04:34
Add water (not listed) to a pot and bring to a boil.
Boil Chinese noodles and drain.
Put 2 on your plate.
Add a small amount of 3 and mix.
Boiled Chinese noodles, add remaining 3.
Sprinkle with black pepper (not listed), top with dried sardines from step 2, and green onions from step 1 to complete.

Point

・You can change the vegetables to bean sprouts, carrots, etc.
・Lard can be substituted with stir-fried pork belly.
・As for the miso, you can use mixed miso.
・Sweetness comes out by adding mentsuyu. If you don't like sweetness, you can use soy sauce instead.
・Recommended toppings include fish meal, butter, and minced garlic.