蒸し鶏（鶏むね肉のねぎ蒸し）｜くまの限界食堂さんのレシピ書き起こし
Kuma's limit cafeteria Time required : 30minutes
#Meat dish
#pottery
#Side dishes
#Rice companion
#Saving food
#Over 10,000 views
#Easy
#Suitable for lunch
Teriyaki (pork sesame teriyaki) | Asagohan Channel's recipe transcription
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Ingredients
- Pork sesame : 150g
- (A)みりん : 大さじ1
- (A)めんつゆ : 大さじ2
- (A)砂糖 : 小さじ1
- 油 : 適量
- 片栗粉 : 適量
Time required
15minutes
Procedure
-
1)
Preparing the Pork Ribs
00:00
Sprinkle potato starch all over the pork sesame evenly.
-
2)
stir fry
00:11
Oil the frying pan.
Loosen and add 1 and stir-fry.
Add (A), reduce the heat to low, simmer, and mix so that it fits well.
Fry while flipping over to evaporate the water. -
3)
Serve
01:31
Complete by serving 2 on a plate.
Point
・Pork sesame teriyaki recipe that can be easily made using mentsuyu.
・It's delicious even when it's cold, so it's perfect as a side dish for bento.
・It is a seasoning that goes well with rice.
・In step 2, after adding the pork sesame meat, break up only the large chunks at first.
・During step 2, keep the heat on low and evaporate the moisture.
・Eating it with Japanese pepper, shichimi pepper, and mayonnaise makes it even more delicious.
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