ケーキ（チョコレートケーキ）｜table diary 식탁일기さんのレシピ書き起こし

Wrap a parchment paper around the inside of the mold, and cover the outside bottom of the mold with aluminum foil.

Put dark chocolate and (A) in a pot, stir over low heat until about 80% of the chocolate has melted, turn off the heat, and preheat to melt the rest.
Crack in 2 eggs and mix well, then add the remaining 2 eggs and mix well in the same way.

Pour 2 into 1, drop several times to remove air, and flatten.
Put each mold into a large frying pan and pour boiling water (not listed) into the frying pan.
Lightly cover the mold with aluminum foil and bake in the oven at 180 degrees for 45 minutes.

Remove the aluminum foil and shake to check the doneness.
Sprinkle with cocoa powder, remove from the mold, warm the knife and cut.
Arrange on a plate and complete.