唐揚げ（手羽先の唐揚げ）｜くまの限界食堂さんのレシピ書き起こし
Kuma's limit cafeteria Time required : 30minutes
ケーキ（抹茶ガトーショコラ）｜syun cookingさんのレシピ書き起こし
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Ingredients
- matcha ice cream : 1 piece
- ホワイトチョコレート : 200g
- 卵 : 1個
Time required
40minutes
Procedure
-
1)
make the dough
00:15
Put matcha ice cream in a bowl.
Heat in the microwave at 500W for 2 minutes.
Mix to dissolve evenly.
Add white chocolate.
Heat in the microwave at 500W for 2 minutes.
Mix and blend.
Crack in the eggs and mix until smooth. -
2)
bake
02:20
Spread a cooking sheet on the mold.
Pour in 1.
Bake in the oven for 30 minutes at 170 degrees.
Take a rough fever. -
3)
cool
03:30
Chill in the refrigerator for 3 hours.
-
4)
仕上げる
03:41
型から外してクッキングシートを剥がす。
粉糖(分量外)を振って完成。
Point
・Use a 12 cm mold.
・Bring the matcha ice cream to room temperature.
・Wheat flour, butter, and fresh cream are not used.
・In step 2, add the egg and mix so that no egg white remains.
・If you apply oil (not listed) to the mold, it will be easier to spread the cooking sheet.
・ Cut the cooking sheet according to the mold.
・Preheat the oven to 170 degrees.
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