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煮込み（手羽元と大根の中華風煮込み）｜けんますクッキングさんのレシピ書き起こし

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Cooking

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Ingredients

chicken wings : Ten
大根 : 1/3本
万能ネギ : 適量
油 : 大さじ2
ニンニク : 1欠片
生姜 : ニンニクと同量
(A) bean sauce : 大さじ1
(A) sweet soy sauce : 大さじ1と1/2
(A) Water : 300cc
(A) cooking sake : 大さじ1
(A) Mirin : 大さじ1
(A) Oyster sauce : 大さじ1
(A) sugar : 大さじ1

Time required

30minutes

Procedure

1) Prepare the radish 00:57
Peel the skin of the radish.
Cut ginkgo into 5mm wide strips.
2) Preparing the chicken wings 01:49
Stick a fork in your hand.
3) heat up 02:45
Put the chicken wings in the frying pan.
Put the oil on the fire and bake the chicken wings.
Add minced garlic and ginger.
Add daikon radish and bake.
Add (A) and simmer over low heat for 10 minutes.
4) 盛り付ける 08:28
Place 3 on a plate.
Sprinkle all-purpose green onions (not listed) to complete.

Point

・Putting a fork in the chicken wings makes it easier for the flavor to permeate.
・Fry first in oil to bring out the aroma.
・In step 3, simmer until the seasoning thickens.
・If you like, you can add Sichuan pepper to make it more Chinese style.
・It is a seasoning that goes well with sake.