ティラミス（ヨーグルトのティラミス）｜ゆう スイーツ研究家さんのレシピ書き起こし
Yu Sweets Researcher Time required : 25minutes
#French
#Fried food
#dessert
#Sweets
#Mote cuisine
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揚げシュー（ペドノンヌ）｜オテル・ドゥ・ミクニさんのレシピ書き起こし
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Ingredients
- (A) Water : 60cc
- (A) Milk : 60cc
- (A) Beet sugar : 15g
- (A) salt : ひとつまみ
- (A) Unsalted butter : 40g
- 薄力粉 : 80g
- 卵 : 2個
- 揚げ油 : 適量
- 粉糖 : 適量
Time required
25minutes
Procedure
-
1)
make the dough
00:40
Put (A) in a frying pan and heat to melt the unsalted butter.
Remove from heat and add cake flour and mix.
Heat over medium heat to evaporate the water.
put in a bowl.
Crack in the eggs one at a time and mix each time to incorporate. -
2)
fry
04:10
Raise the frying oil to 150-160 degrees.
Put 1 in a piping bag, squeeze out in frying oil and fry.
Take it out when it's colored. -
3)
Serve
06:01
Place 2 on a plate.
Finished with powdered sugar.
Point
・Pednonne is a representative sweet eaten during Carnival in February in France.
・In step 1, the unsalted butter should melt as soon as it boils.
・In step 1, if you add the cake flour, make sure it doesn't become lumpy.
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