揚げシュー（ペドノンヌ）｜オテル・ドゥ・ミクニさんのレシピ書き起こし

Put (A) in a frying pan and heat to melt the unsalted butter.
Remove from heat and add cake flour and mix.
Heat over medium heat to evaporate the water.
put in a bowl.
Crack in the eggs one at a time and mix each time to incorporate.

Raise the frying oil to 150-160 degrees.
Put 1 in a piping bag, squeeze out in frying oil and fry.
Take it out when it's colored.

Place 2 on a plate.
Finished with powdered sugar.