新玉葱は「水だけ」で煮込め、放り込んで煮るだけの【玉鍋】が旨すぎる｜料理研究家リュウジさんのバズレシピ書き起こし
Cooking expert Ryuji's buzz recipe Time required : 45minutes
#Vegetable dishes
#Rice companion
#Complimented rice
#Popular YouTuber (more than 100,000 registered users)
#Easy
#作り置き
漬物（山芋の醤油漬け）｜ coris cookingさんのレシピ書き起こし
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Ingredients
- yam : about 300g
- 砂糖 : 小さじ1
- 醤油 : 大さじ3
Time required
10minutes
Procedure
-
1)
Prepare the yam
00:24
Wash the yams.
Peel off the skin and cut into strips of about 1 cm square that are easy to eat. -
2)
pickle
01:16
Put 1, sugar and soy sauce in a storage bag.
Knead to incorporate the seasoning.
Squeeze the air out of the bag and close it.
Place in refrigerator for 2 hours or more. -
3)
Serve
02:02
2 is taken out of the bag and served to complete.
Point
・Easy recipe for pickled yam in soy sauce.
・You can cut the yam in any way you like.
・It can be stored in the refrigerator for about a week.
・Does not include time spent in the refrigerator for more than 2 hours.
・It is a dish that goes well with rice.
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