ゼリー（ヨーグルトゼリー）｜エプロンさんのレシピ書き起こし
apron Time required : 25minutes
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#Appetizers
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#Easy
ガレット（えのきガレット）｜エプロンさんのレシピ書き起こし
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- 6,123.6万回
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- 767本
Ingredients
- enoki mushrooms : 200g
- (A) Katakuriko : 大さじ2
- (A) soft flour : 大さじ2
- (B) Consomme : 小さじ1
- (B) Pizza cheese : 100g
- (B) water : 大さじ5
- ごま油 : 適量
Time required
20minutes
Procedure
-
1)
Prepare the enoki mushrooms
00:24
Cut off the stalks of the enoki mushrooms.
Cut into 2cm width.
Put in a bowl and loosen. -
2)
make the dough
00:43
Add (A) to 1 and mix.
Add (B) and mix. -
3)
bake
01:28
Add sesame oil to an egg pan and heat over medium heat.
Add 2 and flatten with a spatula.
Flip over when browned.
Brown on both sides. -
4)
仕上げる
02:25
3をまな板に取り出し、食べやすい大きさに切って完成。
Point
・Galette recipe using enoki mushrooms.
・It is one article that is most suitable for snacks and snacks.
・You can eat it with mayonnaise, black pepper, ketchup and basil if you like.
・ Enoki mushrooms and cheese for pizza go well together.
- Easy to make just by mixing and baking.
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