パン粉焼き（鶏むね肉の黄金パン粉焼き）｜くまの限界食堂さんのレシピ書き起こし
Kuma's limit cafeteria Time required : 25minutes
#Tofu dish
#Sweets
#Idea cooking
#Popular YouTuber (more than 100,000 registered users)
#Over 10,000 views
#Easy
餅（豆腐みたらし餅）｜エプロンさんのレシピ書き起こし
お気に入りに追加
- Number of Subscribers
- 37.8万人
- Number of View
- 6,123.6万回
- Number of Videos
- 767本
Ingredients
- silken tofu : 150g
- 米粉 : 150g
- (A) Water : 100ml
- (A) Soy sauce : 大さじ2
- (A) Mirin : 大さじ2
- (A) sugar : 大さじ2
- (A) Rice flour : 大さじ1
Time required
30minutes
Procedure
-
1)
make the dough
00:16
Put silken tofu and rice flour in a bowl.
Knead by hand. -
2)
mold
00:56
Roll 1 with your hands and crush.
Make a hollow in the center. -
3)
boil
01:41
Boil a large amount of water (not listed) in a pot.
Add 2 and bring to a boil over medium heat.
Take it out when it floats.
Soak in cold water (not listed) for 1 minute. -
4)
みたらし餡を作る
02:51
鍋に(A)を入れて弱めの中火にかける。
とろみがつくまで混ぜる。 -
5)
盛り付ける
04:18
お皿に3を盛る。
4をかけて完成。
Point
・It is a quantity for about 30 pieces.
・Keep refrigerated for up to 2 hours as the dough will harden if stored in the refrigerator for a long period of time.
・When refrigerating, do not dry.
・It is better to use silken tofu, which is easier to mash than cotton tofu.
・If the dough does not come together, add water. If the dough is too moist, add rice flour.
・Making a hollow in the center of the dough makes it easier for the fire to pass through.
・If you want to finish it cold, expose it to ice water during step 3.
・Potato starch can be substituted for rice flour.
関連するレシピ
炒め物（長芋とハムの炒め物）｜あさごはんチャンネルさんのレシピ書き起こし
あさごはんチャンネル Time required : 10minutes
エクレア（レモンカスタードエクレア）｜HidaMari Cookingさんのレシピ書き起こし
HidaMari Cooking Time required : 75minutes
Twice-cooked pork (curried twice-cooked pork with thick-sliced pork belly and spring cabbage) | Recipe transcription from Makanai Challenge!
A challenge to sprinkle! Time required : 15minutes
Fried food (chikuwa seaweed wrapped cheese fries) | Easy recipe at home by culinary expert Kari / Yukari's Kitchen's recipe transcription
Easy recipe at home related to cooking researcher / Yukari's Kitchen Time required : 15minutes
Let's spread the recipe and support it!
Recipe Reviews・ 0
You must be sign in to post a comment.
Sign in/Sign up
![Meatball | Koh Kentetsu Kitchen [Cooking researcher Kou Kentetsu official channel]'s recipe transcription](https://i.ytimg.com/vi/efMqgRMi_94/mqdefault.jpg)
![Shumai ｜ Koh Kentetsu Kitchen [Cooking researcher Koh Kentetsu official channel]'s recipe transcription](https://i.ytimg.com/vi/vSqMkR9ukyw/mqdefault.jpg)
![Koh Kentetsu Kitchen [Cooking expert Koh Kentetsu official channel]](https://yt3.ggpht.com/ytc/AIdro_krl9zUBCHUfrNr6Rjns0K3Z_bT0MXfyrnTy_oXf2fyyw=s240-c-k-c0x00ffffff-no-rj)
