Stir-fried dish (canned mackerel and fried onions) | Recipe transcription by Chararinko Cook
Chara Rinko Time required : 5minutes
#Tofu dish
#Sweets
#Idea cooking
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#Easy
餅（豆腐みたらし餅）｜エプロンさんのレシピ書き起こし
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Ingredients
- silken tofu : 150g
- 米粉 : 150g
- (A) Water : 100ml
- (A) Soy sauce : 大さじ2
- (A) Mirin : 大さじ2
- (A) sugar : 大さじ2
- (A) Rice flour : 大さじ1
Time required
30minutes
Procedure
-
1)
make the dough
00:16
Put silken tofu and rice flour in a bowl.
Knead by hand. -
2)
mold
00:56
Roll 1 with your hands and crush.
Make a hollow in the center. -
3)
boil
01:41
Boil a large amount of water (not listed) in a pot.
Add 2 and bring to a boil over medium heat.
Take it out when it floats.
Soak in cold water (not listed) for 1 minute. -
4)
みたらし餡を作る
02:51
鍋に(A)を入れて弱めの中火にかける。
とろみがつくまで混ぜる。 -
5)
盛り付ける
04:18
お皿に3を盛る。
4をかけて完成。
Point
・It is a quantity for about 30 pieces.
・Keep refrigerated for up to 2 hours as the dough will harden if stored in the refrigerator for a long period of time.
・When refrigerating, do not dry.
・It is better to use silken tofu, which is easier to mash than cotton tofu.
・If the dough does not come together, add water. If the dough is too moist, add rice flour.
・Making a hollow in the center of the dough makes it easier for the fire to pass through.
・If you want to finish it cold, expose it to ice water during step 3.
・Potato starch can be substituted for rice flour.
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