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フライ（ポテトフライ）｜エプロンさんのレシピ書き起こし

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apron

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Ingredients

potatoes : 2 pieces (about 250g)
片栗粉 : 大さじ1
サラダ油 : 適量
(A)塩 : 小さじ1/4
(A)ブラックペッパー : 適量
カレーパウダー : 適量

Time required

20minutes

Procedure

1) prepare the potatoes 00:25
Cut the potatoes into wedges and put them in a bowl.
Expose to water (not listed).
Discard water (not listed) and cover with plastic wrap.
Heat in the microwave at 600W for 3 minutes and 30 seconds.
Throw away the water that comes out and wipe off the strainer with kitchen paper.
2) put on clothes 01:31
Add potato starch to 1 and roll to cover.
3) heat up 01:41
Put the salad oil in a frying pan and heat it over medium-low heat.
Add 2 and bake for about 3 minutes, then turn over.
After 3 minutes, flip over and bake for a total of 10 minutes.
Take it out and drain the oil.
4) 味付けをする 03:10
Put 3 in a half bag, add (A) and sprinkle.
Put the remaining 3 in a bag and sprinkle with curry powder to complete.

Point

・Recipe of potato fries made without frying.
・Use medium-sized new potatoes.
・If the potatoes are too big, they will not cook.
・Peel off the skin when using regular potatoes.
・In step 1, if using a microwave oven of 500W, heat for 4 minutes and 10 seconds.
・If you want to reduce the amount of oil, heat it with a small amount of salad oil without covering it with potato starch.
・If you like, you can season with grated cheese and salt and sprinkle with parsley.