パスタ（トマトクリームミートソースのパスタ）｜くまの限界食堂さんのレシピ書き起こし
Kuma's limit cafeteria Time required : 10minutes
#dessert
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#Mote cuisine
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ケーキ（りんごのミルフィーユケーキ）｜ まんまるkitchenさんのレシピ書き起こし
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- Number of Videos
- 309本
Ingredients
- apple : 2 pieces
- バニラアイス : 1個
- ホットケーキミックス : 150g
- 粉糖 : 適量
Time required
65minutes
Procedure
-
1)
Prepare vanilla ice cream
00:31
Place the vanilla ice cream in a heatproof bowl.
Heat in the microwave at 600W for 1 minute and 30 seconds and mix. -
2)
make the dough
00:58
Add hot cake mix to 1 and mix until there are no lumps.
-
3)
prepare apples
01:26
Cut the apple into quarters and remove the core.
Slice 2 of the 4 equal pieces lengthwise for garnish.
Slice the rest horizontally.
Put the apples cut sideways into 2 and mix. -
4)
型に入れる
02:59
クッキングシートを敷いた型に3の生地と混ぜたりんごを平らに並べる。
生地を入れる。
隙間がないように空気を抜く。
飾り用のりんごを乗せる。 -
5)
焼く
03:44
天板に4を乗せる。
オーブンで170度45分焼く。 -
6)
仕上げる
04:19
5に粉糖をかける。
粗熱をとって冷蔵庫で一晩冷やす。
型から外してクッキングシートを剥がす。
お好みの大きさに切って完成。
Point
・I use a pound type of 18cm *8cm.
・You can eat it with honey if you like.
・Preheat the oven to 170 degrees.
・If the surface of the dough looks like it's going to burn during baking, cover it with aluminum foil.
・You can add cinnamon to finish if you like.
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