#Meat dish #Vegetable dishes #pottery #Appetizers #Side dishes #Rice companion #Easy

回鍋肉｜フリーランス料理人の部屋さんのレシピ書き起こし

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Ingredients

cabbage : 200g
豚バラ肉 : 120g
ピーマン : 60g
長ネギ : 40g
ごま油 : 大さじ4
塩 : 適量
(A)甜麵醬 : 小さじ1
(A)豆板醬 : 小さじ1
(B)酒 : 大さじ4
(B)砂糖 : 大さじ1
(B)醤油 : 小さじ1
(B)すりおろしにんにく : 小さじ1
(B)すりおろし生姜 : 小さじ1

Time required

30minutes

Procedure

1) cut material 00:21
Cut both ends of the peppers, remove the seeds and guts, and cut into bite-sized pieces.
Cut the cabbage into bite-sized pieces.
Slice the green onion diagonally.
Cut the pork belly into bite-sized pieces.
2) 加熱する 01:29
Add 2 tablespoons of sesame oil to a frying pan and heat over medium heat.
Add the cabbage and green peppers and fry until lightly browned, then remove.
Arrange the pork ribs in a frying pan, sprinkle with salt, and fry over medium heat until browned, then remove.
Add 1 tablespoon of sesame oil and (A) to a frying pan and heat over medium heat.
Lightly stir-fry to release the aroma, then add (B), mix well, and bring to a boil.
Add the stir-fried ingredients and green onion, and coat the whole with the sauce.
Add 1 tablespoon of sesame oil and fry lightly to complete.

Point

・The amount for two people is introduced in the video.
・This dish is perfect for both side dishes and snacks.
・By frying the vegetables and pork belly separately and taking them out, you can achieve the perfect degree of frying.
・Add the sesame oil for frying and for flavoring at different times.