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炒め物（鶏とネギのバターポン酢炒め）｜けんますクッキングさんのレシピ書き起こし

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Cooking

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Ingredients

Chicken thigh : 300g
長ネギ : 1本
Salt and pepper (for chicken thighs) : 適量
小麦粉 : 適量
(A) Butter : 10g
(A) Ponzu sauce : 適量
塩胡椒(長ネギ用) : 適量
バター : 10g

Time required

20minutes

Procedure

1) Prepare chicken thighs 00:44
Sprinkle chicken thighs with salt and pepper (for chicken thighs).
Dust with flour.
2) Preparing the green onion 02:05
Cut the leek diagonally into 5mm to 1cm wide pieces.
3) stir fry 02:40
Heat the frying pan.
Cut the butter.
Place the chicken thighs skin side down and cook over medium heat with the lid on.
Turn over, cover and bake.
Add the green onions and sprinkle salt and pepper (for green onions).
Add (A) and fry.
4) 盛り付ける 06:59
お皿に3を盛り付けて完成。

Point

・I use chicken thighs that have already been cut.
・Wipe off any drips from the chicken thighs.
・In step 3, spread out the skin of the chicken thigh and put it in the frying pan.
・If you touch the grilled chicken thigh and it is elastic, it is a good indication that it is cooked.