肉巻き（厚揚げのニラチーズ豚巻き）｜料理研究家リュウジのバズレシピ さんのレシピ書き起こし
Cooking expert Ryuji's buzz recipe Time required : 25minutes
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クリーム（寒天牛乳ホイップクリーム）｜ 料理教室のBonちゃんさんのレシピ書き起こし
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- 373本
Ingredients
- milk : 200ml
- 油 : 大さじ1
- 砂糖 : 大さじ1〜2
- 粉寒天 : 小さじ1と1/2
- バニラエッセンス : 適量
Time required
10minutes
Procedure
-
1)
heat up
00:53
Pour the milk into the pan.
Add sugar and powdered agar and heat over medium heat while stirring.
Once boiling, heat over low heat for 30 seconds to 1 minute.
Turn off the heat and let it cool. -
2)
mix
01:30
Add oil and vanilla essence to 1 and mix.
Transfer to bowl.
Add air with a whipper and mix for about 5 minutes. -
3)
squeeze
02:34
Put 2 in a piping bag and squeeze out to complete.
Point
・Adjust the amount of sugar to your liking.
・It does not melt even at room temperature.
・Do not use a hand mixer.
・Do not use fresh cream.
・Use oil that is tasteless and odorless.
・Agar solidifies at room temperature in step 2, so be careful not to lower the temperature too much.
・Use a plastic bowl with poor heat conductivity.
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