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10minutes
Pour the milk into the pan.
Add sugar and powdered agar and heat over medium heat while stirring.
Once boiling, heat over low heat for 30 seconds to 1 minute.
Turn off the heat and let it cool.
Add oil and vanilla essence to 1 and mix.
Transfer to bowl.
Add air with a whipper and mix for about 5 minutes.
Put 2 in a piping bag and squeeze out to complete.
・Adjust the amount of sugar to your liking.
・It does not melt even at room temperature.
・Do not use a hand mixer.
・Do not use fresh cream.
・Use oil that is tasteless and odorless.
・Agar solidifies at room temperature in step 2, so be careful not to lower the temperature too much.
・Use a plastic bowl with poor heat conductivity.
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