チーズケーキ（ベイクドチーズケーキ）｜はるあんさんのレシピ書き起こし
Haruan Time required : 50minutes
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パンケーキ（米粉の蒸しパンケーキ）｜ 和菓子お兄さん【タダヒロのお菓子作り】さんのレシピ書き起こし
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- 2,229.8万回
- Number of Videos
- 461本
Ingredients
- water : 90g
- きび砂糖 : 40g
- 塩 : ひとつまみ
- Olive oil : 5g
- ベーキングパウダー : 4g
- 米粉 : 100g
- あずき : 適量
Time required
25minutes
Procedure
-
1)
make the dough
01:18
Put water, cane sugar, salt and olive oil in a bowl and mix.
Add rice flour and baking powder in that order and mix from the outside. -
2)
put the dough in the aluminum case
05:31
Put the aluminum case into the container.
Pour in 2.
Add adzuki beans. -
3)
steam
07:14
Add water (not listed) to the frying pan.
put the plate in.
Place 2 on a plate.
Cover and steam over medium heat for 13 minutes to complete.
Point
・You can substitute your favorite sugar or sweetener for millet sugar.
・Using cane sugar improves the flavor.
・Olive oil can be replaced with another oil such as salad oil.
・The amount is for 4 pieces.
・Azuki beans can be substituted with sweetened soybeans.
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