チーズケーキ（ベイクドチーズケーキ）｜はるあんさんのレシピ書き起こし
Haruan Time required : 50minutes
#Sweets
#For loved ones
#Mote cuisine
#Popular YouTuber (more than 100,000 registered users)
#Valentine's Day
サブレ（アーモンドココアサブレ）｜cook kafemaruさんのレシピ書き起こし
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Ingredients
- Unsalted butter : 60g
- きび砂糖 : 35g
- 岩塩 : ひとつまみ
- 卵黄 : 20g
- (A) soft flour : 60g
- (A) Almond poodle : 20g
- (A) Cocoa powder : 20g
- アーモンドスライス : 25g
- グラニュー糖 : 15g
Time required
35minutes
Procedure
-
1)
make the dough
00:04
Put the unsalted butter in a bowl and knead with a rubber spatula.
Add the cane sugar in two batches and mix each time.
Add rock salt and mix.
Switch to a whisk and mix.
Add the egg yolk in 3 batches and mix each time.
Sift in (A) and mix with a rubber spatula.
Add almond slices and mix.
Knead the dough into a ball. -
2)
mold
02:32
Sprinkle flour (not listed) on the table.
Place 1 and shape into a stick with a diameter of 3 cm and a length of 22 cm.
Wrap with a cooking sheet.
Chill in the refrigerator for 30 minutes.
Sprinkle with granulated sugar.
Chill in the refrigerator for 30 minutes, then chill in the freezer for 15 minutes to harden. -
3)
cut
03:56
Cut 2 into 1 cm thick pieces.
-
4)
焼く
04:19
3を天板に並べる。
180度に予熱したオーブンの温度を170度に下げて20分焼く。
粗熱をとって完成。
Point
・Almond cocoa sable recipe perfect for Valentine's gift.
・It is the amount for 22 sheets.
・Bring unsalted butter and egg yolks to room temperature.
・Cane sugar can be replaced with granulated sugar.
・Roast the almond slices in a frying pan.
・Preheat the oven to 180 degrees.
・The time required for cooling in the refrigerator in step 2 is not included in the required time.
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