そうめん（ごまドレッシングのそうめん）｜てぬキッチン/Tenu Kitchenさんのレシピ書き起こし
Tenu Kitchen Time required : 10minutes
うどん（サバ缶うどん）｜てぬキッチン/Tenu Kitchenさんのレシピ書き起こし
お気に入りに追加
- Number of Subscribers
- 79.9万人
- Number of View
- 1.9億回
- Number of Videos
- 1,721本
Ingredients
- 冷凍うどん : 1個
- サバの水煮缶 : 1缶
- キムチ : 70g
- ニラ : 3本
- (A)めんつゆ(4倍濃縮) : 大さじ1/2
- (A)焼肉のたれ : 大さじ1/2
- (A)ごま油 : 大さじ1/2
- 白ごま : 適量
- 海苔 : 適量
Time required
10minutes
Procedure
-
1)
heat up
00:33
Put the frozen udon noodles in a heat-resistant bowl, put the mackerel from the canned mackerel on top and loosen it.
Put kimchi on top, and leek cut into 2-3cm widths with kitchen scissors.
Lightly wrap and heat in a 600W microwave for 6 minutes. -
2)
味付けをする
00:51
1に(A)を加え、よく混ぜ合わせる。
器に盛り、白ごまと海苔をトッピングしたら完成。
Point
・In the video, the amount for one person is introduced.
・Microwave 600w for 6 minutes, 500w for 7 minutes 12 seconds.
A time-saving recipe that does not use a frying pan and can be made by just putting everything in and heating it in the microwave.
・A simple mixed udon recipe that can be made using preserved ingredients.
関連するレシピ
生姜焼き（ナスと豚肉の生姜焼き）｜けんますクッキングさんのレシピ書き起こし
Cooking Time required : 20minutes
クッキー（ビスケットのフロランタン）｜cook kafemaruさんのレシピ書き起こし
cook kafemaru Time required : 40minutes
パン（丸パン）｜はるあんさんのレシピ書き起こし
Haruan Time required : 50minutes
スコーン（クリームチーズのスコーン）｜table diary 식탁일기さんのレシピ書き起こし
식탁일기 table diary Time required : 50minutes
Let's spread the recipe and support it!
Recipe Reviews・ 0
You must be sign in to post a comment.
Sign in/Sign up
![Meatball | Koh Kentetsu Kitchen [Cooking researcher Kou Kentetsu official channel]'s recipe transcription](https://i.ytimg.com/vi/efMqgRMi_94/mqdefault.jpg)
![Koh Kentetsu Kitchen [Cooking expert Koh Kentetsu official channel]](https://yt3.ggpht.com/ytc/AIdro_krl9zUBCHUfrNr6Rjns0K3Z_bT0MXfyrnTy_oXf2fyyw=s240-c-k-c0x00ffffff-no-rj)
