煮物（肉豆腐）｜食事処さくらさんのレシピ書き起こし

Put (A) in a bowl and mix lightly.

長ネギの根元を切り落とし、斜め2cm幅に切る。
長ネギの青い部分は切った後、水で洗う。
絹豆腐は水気を切る。
牛ロース肉は一口大に切る。

Put the frying pan on a weak medium heat, and when it warms up, add the beef fat and melt it.
Add the beef loin and stir-fry. When the color changes, add sugar and stir-fry while blending.
When the whole is entwined, turn off the heat, move the beef loin to the edge, mix 1 well and add it.
Add the silken tofu to the empty space while crumbling it with a spoon.
Move the beef loin further, put the white part of the green onion in the empty space, and put the green part on top.
Heat over medium-low heat, and when it boils, turn the heat down.
Sprinkle broth over top with a spoon to mix.
When the broth has spread throughout, cover and simmer for 10 minutes.
Increase the heat to medium-low and boil down the broth until it thickens.