蒸しパン（黒糖ふくれ）｜和菓子お兄さん【タダヒロのお菓子作り】さんのレシピ書き起こし

・Kagoshima and Miyazaki Prefecture's famous brown sugar puffy recipe.
・If you do not apply salad oil to the inner pot of the rice cooker, it will be difficult to remove after heating.
・Add eggs and milk to make 200g.
・Mirin brings out the shine, honey brings out the sweetness, and vinegar has the effect of swelling.
・You can strain (C) with a colander after mixing.
・After heating, insert a bamboo skewer to check if the dough sticks.
・If the dough sticks to the bamboo skewer after heating, heat it again.
・If your rice cooker has a cake mode or baking mode, heat it there.