焼き物（豚こま肉とネギの焼き物）｜kattyanneru/かっちゃんねるさんのレシピ書き起こし
kattyanneru Time required : 10minutes
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炊き込みご飯（梅生姜ご飯）｜奥薗壽子の日めくりレシピ【家庭料理研究家公式チャンネル】さんのレシピ書き起こし
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Ingredients
- rice : 2 cups
- 水 : 2 cups and 2 tbsp
- 塩 : 小さじ1/2
- ちりめんじゃこ : 20g
- ginger : 2片
- 梅干し : 2個
Time required
80minutes
Procedure
-
1)
prepare
00:57
Put the rice in a bowl and wash it.
Add water and soak for 10-30 minutes.
Cut 1 piece of ginger into strips. -
2)
put the ingredients
03:03
Put 1 rice in a clay pot.
Add salt, 1 piece of grated ginger and mix.
Add dried young sardines, 1 shredded ginger, and umeboshi. -
3)
cook
04:54
Heat 2 with high heat.
When steam comes out of the steam hole, heat over medium to slightly low heat for 5 minutes.
Turn off the heat and let it steam for 20 minutes.
Mix the ingredients and serve on a plate to complete.
Point
・Uses a clay pot with a capacity of 1.4L. It can also be cooked in a pot or rice cooker.
・Umeboshi uses 8% salt content. Use as seeds.
・If you don't like ginger, grate it all and add it.
・Add dried young sardines, shredded ginger, and umeboshi, and put them on top of the rice without mixing.
・Can be frozen in small portions. It's delicious even when it's cold, so it's good for lunch boxes.
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