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7minutes
Heat olive oil (for frying) in a small pan, cut the half bacon into 8mm widths and the enoki mushrooms into 1cm widths with kitchen scissors and fry.
When the ingredients are cooked, add (A) and mix to melt the cream cheese.
沸騰直前まで煮て、塩で味を整え、オリーブオイル(後入れ用)を回し入れたら完成。
・The amount for two people is introduced in the video.
・Simple, time-saving soup recipe with one small pot.
・We recommend enoki mushrooms and bacon, but you can change them.
・Taste and add salt in step 2 to adjust the saltiness to your liking.
・You can add black pepper to the topping if you like.
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