パスタ（味噌ナポリタン）｜まかないチャレンジ! さんのレシピ書き起こし
A challenge to sprinkle! Time required : 30minutes
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ホットチョコレート（ラム酒のホットチョコレート）｜料理研究家リュウジのバズレシピさんのレシピ書き起こし
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Ingredients
- ビターチョコレート : 50g
- milk : 200ml
- (A)粉黒胡椒 : 3振り
- (A)粉シナモン : 3振り
- (A)練乳 : 小さじ1
- (A)ダークラム酒 : 小さじ1
- (B)粉黒胡椒 : 適量
- (B)粉シナモン : 適量
Time required
10minutes
Procedure
-
1)
chop chocolate
03:40
Chop the bitter chocolate into small pieces.
-
2)
加熱する
04:38
Put the milk in a small saucepan and heat it over medium heat, but do not let it boil.
When the pot skin boils, turn off the heat, add 1 and mix well to dissolve.
Add (A) and mix while warming over low heat. -
3)
盛り付ける
07:17
耐熱グラスに2を注ぎ入れ、(B)を振り入れたら完成。
Point
・Bitter chocolate can be milk chocolate, but it will be sweeter, so we recommend bitter chocolate with a strong cacao scent.
・You can use honey or sugar instead of condensed milk, but we recommend using condensed milk because it gives a richer flavor.
・Be careful not to boil the milk as it will lose its flavor.
・When children drink, it is better to make it without dark rum.
・Dark rum may be added for a strange taste.
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