蒸し鶏（鶏むね肉のねぎ蒸し）｜奥薗壽子の日めくりレシピ【家庭料理研究家公式チャンネル】さんのレシピ書き起こし

Remove skin from chicken breast and cut into strips.
Cut into bite-sized pieces and put in a plastic bag.
Add (A), add salt (for chicken breast), potato starch, and olive oil in that order, and knead.

Separate the green and white parts of the leek, wash them, and slice them diagonally.
Cut the ginger into strips.

Grate (A) and garlic in a container.

Put water in a frying pan and heat it to a boil.
Add salt (for heating) and mix.
Add ginger and spring onion.
Turn off the heat, put the chicken breast on top, and put it on the fire.
Cover and steam over medium heat for 3-5 minutes.
Turn off the heat and mix everything together.

4をお皿に盛る。
3を添えて完成。