ムース（3色ヨーグルトムース）｜料理研究家ゆかりのおうちで簡単レシピ / Yukari's Kitchen さんのレシピ書き起こし

Divide the powdered gelatin into three 1g portions.
Add 1 tablespoon of hot water to each and mix.

Put (A) in a bowl and whisk.
Add unsweetened yogurt and mix.
Divide the dough into thirds.
Add 1 teaspoon from one dough to the other two doughs.

Put matcha powder in a bowl.
Add 1 teaspoon of 2, which has been divided into three equal parts, and mix.
Repeat the same twice.
Add back to 2 and mix.
Heat 1 divided into 3 equal parts in a 600w microwave oven for 10 seconds.
Heat 2 in a 600w microwave for 20 seconds.
Add a small amount of 2 to 1 and mix.
Put the mixed 1 back into 2 and mix.
Pour about 1.5 cm into the mold.
Gently tap to remove air bubbles.
Place in a tray, cover with plastic wrap, and chill in the refrigerator for 20 minutes.

Add lemon juice to 2, which has been divided into thirds, and mix.
Heat 1 divided into 3 equal parts in a 600w microwave oven for 10 seconds.
Heat 2 in a 600w microwave for 20 seconds.
Add a small amount of 2 to 1 and mix.
Put the mixed 1 back into 2 and mix.
Pour about 1.5 cm into the mold.
Place in a tray, cover with plastic wrap, and chill in the refrigerator for 20 minutes.

Cut off the strawberries and put them in a heat-resistant container.
Microwave at 600w for 1 minute.
Strain with a colander, add to 2, which has been divided into three equal parts, and mix.
Heat 1 divided into 3 equal parts in a 600w microwave oven for 10 seconds.
Heat 2 in a 600w microwave for 20 seconds.
Add a small amount of 2 to 1 and mix.
Put the mixed 1 back into 2 and mix.
Pour about 1.5 cm into the mold.
Place in a tray, cover with plastic wrap, and chill in the refrigerator for 2 hours.

Put (B) in a bowl and whisk while pouring ice water (not listed).
Place in a piping bag.
Cut strawberries (for topping) in half lengthwise.
Place on top of 5 to complete.