肉じゃが（味噌肉じゃが）｜cook kafemaruさんのレシピ書き起こし
cook kafemaru Time required : 15minutes
#dessert
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#Mote cuisine
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ケーキ（抹茶クッキーのスクエアケーキ）｜ cook kafemaruさんのレシピ書き起こし
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Ingredients
- egg : 2 (110g without shell)
- グラニュー糖 : 130g
- 生クリーム : 200g
- (A)薄力粉 : 140g
- (A)アーモンドプードル : 40g
- (A)ベーキングパウダー : 5g
- 抹茶クッキー : 適量
Time required
30minutes
Procedure
-
1)
make the dough
00:25
Crack the eggs into a bowl and mix with a whisk.
Add granulated sugar and mix until white.
Add fresh cream and mix.
Sift in (A) and mix. -
2)
put in mold
01:53
Pour 1 into the mold.
Break the matcha cookie and put it on. -
3)
bake
02:34
Bake 2 in the oven for 20 minutes at 170 degrees.
Remove from mold and cool. -
4)
仕上げる
03:09
クッキングシートを外し、お好みの大きさに切って完成。
Point
・I use a square type of 18cm.
・We use fresh cream with 35% milk fat.
・Fresh cream can be replaced with vegetable whipped cream.
・Preheat the oven to 170 degrees.
・Spread a cooking sheet on the mold.
・If it is difficult to cut, turn the cake upside down to make it easier to cut.
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