鮭缶とレタスの炒め煮｜ちびかばクッキング Chibikaba Cookingさんのレシピ書き起こし
Chibikaba Cooking Chibikaba Cooking Time required : 20minutes
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巾着煮（キャベツ巾着）｜kattyanneru/かっちゃんねるさんのレシピ書き起こし
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- チャンネル登録者数
- 111.0万人
- 再生回数
- 2.6億回
- 動画数
- 2,489本
材料
- fried tofu : 6 sheets
- キャベツ : 150g
- 塩 : 少々
- ツナ缶 : 1缶
- 卵 : 2個
- (A) water : 300ml
- (A) Soy sauce : 大さじ1
- (A) Mirin : 大さじ1
- (A) Sugar : 小さじ1
- (A) dashi stock : 小さじ1
所要時間
30分
手順
-
1)
Preparing for deep-fried tofu
00:44
Pour boiling water (not listed) over the fried tofu to remove the oil.
Drain in a colander and cool.
Squeeze out the water.
Make a cut on one side and open it like a bag. -
2)
prepare the cabbage
01:29
Shred the cabbage.
Sprinkle with salt and knead. -
3)
mix
01:53
Add canned tuna and eggs to 2, beat the eggs and mix.
-
4)
詰める
02:05
1の中に3を詰める。
油揚げの口を爪楊枝でとめる。
鍋に入れる。 -
5)
加熱する
02:39
4に(A)を入れる。
強火にかけて煮立たせる。
弱中火にしてアルミホイルで落とし蓋をして15分煮る。
お皿に取り出して完成。
Point
・The amount is for 6 pieces.
・We use square-shaped fried tofu.
・Be careful not to get burned when squeezing out the water in step 1.
・Roll the chopsticks over the fried tofu to make it easier to open.
・Use canned tuna after draining the oil.
・Cabbage is seasoned by rubbing it with salt.
・It is a dish that is satisfying to eat.
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