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15minutes
Put (A) in a container and mix to dissolve.
白ネギを洗い、粗みじん切りにする。
フライパンに(B)を入れ、火にかける。
香りがたったら2を入れ炒める。
豚ひき肉を加えたら、軽くほぐしてそのまま焼き、片面に焼き色をつける。
豚ひき肉に8割火が通ったら1を加え炒める。
冷凍うどんを600Wの電子レンジで2分30秒加熱する。
3の水分が飛んだら火を止め、ピーナッツバターを加えてよく混ぜ合わせる。
お皿に4を盛り、上に5を乗せ、薬味ネギを散らしたら完成。
・In the video, the amount for one person is introduced.
・Rice vinegar is used in the video.
・If you are concerned about the sweetness, you can replace the mirin with sake.
・You can grate raw garlic and ginger tubes.
・We recommend using grainy peanut butter.
・Do not heat after adding peanut butter, as it will lose its flavor.
・If you like, you can eat it with sansho pepper, sansho oil, flower sansho pepper, goko powder, chili oil, etc.
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