Pancake ｜ HIRO @ sea's recipe transcription
HIRO @ sea Time required : 30minutes
#dessert
#Sweets
#Saving food
#Low calorie
#Popular YouTuber (more than 100,000 registered users)
#Over 10,000 views
#Easy
ケーキ（ヨーグルトスフレケーキ）｜ばくばクックさんのレシピ書き起こし
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- チャンネル登録者数
- 75.5万人
- 再生回数
- 8,956.1万回
- 動画数
- 299本
材料
- unsweetened yogurt : 200g
- 卵 : 3個
- (A) Flour : 25g
- (A) Katakuriko : 15g
- (B) Sweetener : 30g
- (B) Sugar : 30g
- レモン汁 : 10g(小さじ2)
所要時間
110分
手順
-
1)
make yogurt dough
00:13
Mix unsweetened yogurt in a bowl.
Add (A) and mix.
Separate the eggs into yolks and egg whites and add the yolks to the yogurt dough. -
2)
make the meringue
01:40
Whip the egg whites with an electric whip.
Add (B) and mix until peaks form.
Add lemon juice and mix. -
3)
mix
03:08
Mix yogurt dough and egg yolk.
Divide the meringue into 1/3 and add it while scooping from the bottom. -
4)
焼く
04:06
Pour 3 into a mold lined with a cooking sheet.
Mix with chopsticks or bamboo skewers.
Put it on a vat and pour hot water (out of quantity).
Bake in a preheated oven at 150 degrees for 30 minutes, lower the temperature to 100 degrees and bake for 60 minutes. -
5)
仕上げる
05:08
粗熱をとる。
型とクッキングシートから外して完成。
Point
・When adding (A) in step 1 and mixing, it is okay if the mixture is lumpy at first.
・Adding lemon juice improves the flavor and makes the meringue firmer.
- Uses a 15 cm round shape.
・During step 4, you can crush the air bubbles by mixing the batter with chopsticks or bamboo skewers.
・In step 4, add hot water (not listed) if it seems to run out.
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